Renovation of a restaurant’s dining area depends on many different factors. The size of the area, the number of targeted daily customers and the concept of the restaurant are significant. Restaurant decoration should be done in accordance with these criteria.
When making interior decoration, main point should be the customer. The age range, the menu you will present, the concept of the interior design should be able to appealing your customer. It will be designed differently due to the concept of places such as fast food, fish restaurant, cafe and hotel restaurant. In addition, if we look at it from a wider perspective, architecturally, the location of the building, its relationship with its surroundings, its relationship with the interior must also be taken into account.